Pau Kwa, Lapsi Jhol

Pau Kwa, also known as Lapsi Jhol, is a beloved Newari delicacy originating from Kathmandu. Made from hog plum (lapsi), this sweet and tangy dish is traditionally enjoyed as a flavorful side or accompaniment to meals. Packed in a 380g glass jar, it preserves the authentic taste and texture, letting you enjoy this classic Nepali flavor straight from the source.

Key Features:
✓ Traditional Newari Pau Kwa / Lapsi Jhol
✓ Made with hog plum (lapsi) for sweet and tangy flavor
✓ Net weight: 380 grams (glass jar)
✓ Authentic delicacy from Kathmandu, Nepal
✓ Perfect as a side dish or flavor enhancer

Best Before:
✓ March 2026